Splash Biography
JUNJIA ZHANG, Johns Hopkins freshman interested in Chemistry
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Major: Not available. College/Employer: Johns Hopkins Year of Graduation: 2022 |
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Brief Biographical Sketch:
Not Available. Past Classes(Clicking a class title will bring you to the course's section of the corresponding course catalog)S184: Chemistry in Cooking in Splash Spring 2019 (Apr. 13, 2019)
The course introduces a few chemical reactions behind everyday cooking. We will talk about Millard reactions behind braised pork, the reason why we need to fry the tomatoes first before we cook the tomato soup, and probably more! The course will introduce you to some very interesting organic reactions and also tell you how to cook better. So if you are interested in chemistry or cooking or both, please come to this course!
S151: Chemistry in Cooking in Splash Fall 2018 (Nov. 10, 2018)
The course introduces a few chemical reactions behind everyday cooking. We will talk about Millard reactions behind braised pork, the reason why we need to fry the tomatoes first before we cook the tomato soup, and probably more! The course will introduce you to some very interesting organic reactions and also tell you how to cook better. So if you are interested in chemistry or cooking or both, please come to this course!
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